Blue & Gold Food Coordinator

Event Chair: Dawn Moseke

DETAILS:

Event 

3/29/20 

Duties 

• Work with B&G Chair, Scoutmaster, and Committee Chair to determine what the overall theme/plan/logistics should be for the event
• Research catering options and write up options to present to the leadership committee
• Coordinate with chosen caterer to ensure timely delivery and set up
• Create Sign Up Genius for the Pack with banquet needs (eg, additional food, tables, drinks, utensils and plates)
• Ensure the sign up list is filled and, if not, conducting follow up with the Pack
• Day-of set up and clean up
  • Arrive one hour early to set-up
  • Enlist pack members and parents to help clean up

Estimated Time Commitment 

• Two months leading up to event
  • Approximately 3-4 hour total in preparation
• Day-Of
  • Set-Up 1 hour
  • Clean-Up 30 minutes

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